Miso & Maple Butternut Squash Wellington with Creamed Mushrooms & Cranberry Sauce

Raw Mango, Sweet Pickled Cabbage & Mini Pepper Rice Paper Wraps with a Satay Dipping Sauce

Sliced Apple, Celery & Chickpea Salad with a Creamy Dill Dressing.

Marinated & Barbecued Tofu with Miso & Ginger Ramen

Baba Ganoush

Best EVER Vegan Bacon for a BLT

Raw Courgette Fettuccini Salad with Parsley & Basil Pesto, Pickled Shallots & Sliced Radish

Summer Tomato Gazpacho with Basil, Peas, Radish, Pumpkin Seeds & Pea Shoots

Veggie Filled Bolognese with Rigatoni

Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame

Asian Buckwheat Noodle Salad with Ginger & Chilli Pickled Cucumber & a Creamy Tahini Dressing

Charred Cantaloupe Melon, Avocado & Blackberry Salad

Herby Fregola Salad with Pan Seared Cherry Tomatoes, Radishes & a Nectarine Dressing

Green Pea Pasta Salad with a Basil, Parsley & Caper Dressing

Charred Cantaloupe Melon Salad with Rocket, Basil & a Sweet Balsamic Reduction

Chargrilled Asparagus Salad with Toasted Pumpkin Seeds, Capers & Dill

Rhubarb, Ginger & Dark Chocolate Cookies

Strawberry, Heirloom Cherry Tomatoes, Pickled Red Onion & Lemon Salad

Sourdough Starter Pancakes with Blueberries & Brown Butter Bananas

Ginger Roasted Cherry Tomatoes with Cumin Roasted Carrots, Quinoa & a Nectarine Dressing

The BEST Caesar You'll Ever Eat

Charred Chilli Broccoli & Lemon Salad with Edamame, Avocado, Red Onion & a Creamy Tahini Dressing

Chickpea & Avocado Toast

Easy Peasy Hummus with Sumac Toasted Chickpea, Toasted Sesame & Sesame Oil

Crunchy Sweet & Salty Granola Made With Aquafaba - Fat Free

Sourdough Bagels With Toasted Sesame & Sunflower Seeds

'Discarded Starter' Kimchi Pancakes with Sriracha Mayo & Green Onions

Sweet & Salty Tahini, Almond & Chocolate Chip Cookies

Chilli Butternut Squash Fettuccini with Parsley & Numbing Oil

Spicy Butternut Squash Quinotto with Edamame and Numbing Oil