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Miso & Maple Butternut Squash Wellington with Creamed Mushrooms & Cranberry Sauce

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Raw Mango, Sweet Pickled Cabbage & Mini Pepper Rice Paper Wraps with a Satay Dipping Sauce

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Sliced Apple, Celery & Chickpea Salad with a Creamy Dill Dressing.

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Marinated & Barbecued Tofu with Miso & Ginger Ramen

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Baba Ganoush

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Best EVER Vegan Bacon for a BLT

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Raw Courgette Fettuccini Salad with Parsley & Basil Pesto, Pickled Shallots & Sliced Radish

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Summer Tomato Gazpacho with Basil, Peas, Radish, Pumpkin Seeds & Pea Shoots

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Veggie Filled Bolognese with Rigatoni

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Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame

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Asian Buckwheat Noodle Salad with Ginger & Chilli Pickled Cucumber & a Creamy Tahini Dressing

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Charred Cantaloupe Melon, Avocado & Blackberry Salad

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Herby Fregola Salad with Pan Seared Cherry Tomatoes, Radishes & a Nectarine Dressing

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Green Pea Pasta Salad with a Basil, Parsley & Caper Dressing

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Charred Cantaloupe Melon Salad with Rocket, Basil & a Sweet Balsamic Reduction

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Chargrilled Asparagus Salad with Toasted Pumpkin Seeds, Capers & Dill

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Rhubarb, Ginger & Dark Chocolate Cookies

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Strawberry, Heirloom Cherry Tomatoes, Pickled Red Onion & Lemon Salad

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Sourdough Starter Pancakes with Blueberries & Brown Butter Bananas

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Ginger Roasted Cherry Tomatoes with Cumin Roasted Carrots, Quinoa & a Nectarine Dressing

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The BEST Caesar You'll Ever Eat

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Charred Chilli Broccoli & Lemon Salad with Edamame, Avocado, Red Onion & a Creamy Tahini Dressing

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Chickpea & Avocado Toast

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Easy Peasy Hummus with Sumac Toasted Chickpea, Toasted Sesame & Sesame Oil

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