Miso & Maple Butternut Squash Wellington with Creamed Mushrooms & Cranberry Sauce
Raw Mango, Sweet Pickled Cabbage & Mini Pepper Rice Paper Wraps with a Satay Dipping Sauce
Sliced Apple, Celery & Chickpea Salad with a Creamy Dill Dressing.
Marinated & Barbecued Tofu with Miso & Ginger Ramen
Baba Ganoush
Best EVER Vegan Bacon for a BLT
Raw Courgette Fettuccini Salad with Parsley & Basil Pesto, Pickled Shallots & Sliced Radish
Summer Tomato Gazpacho with Basil, Peas, Radish, Pumpkin Seeds & Pea Shoots
Veggie Filled Bolognese with Rigatoni
Miso Roasted Aubergine with Herby Yogurt, Ginger Pickled Red Onion & Sesame
Asian Buckwheat Noodle Salad with Ginger & Chilli Pickled Cucumber & a Creamy Tahini Dressing
Charred Cantaloupe Melon, Avocado & Blackberry Salad
Herby Fregola Salad with Pan Seared Cherry Tomatoes, Radishes & a Nectarine Dressing
Green Pea Pasta Salad with a Basil, Parsley & Caper Dressing
Charred Cantaloupe Melon Salad with Rocket, Basil & a Sweet Balsamic Reduction
Chargrilled Asparagus Salad with Toasted Pumpkin Seeds, Capers & Dill
Rhubarb, Ginger & Dark Chocolate Cookies
Strawberry, Heirloom Cherry Tomatoes, Pickled Red Onion & Lemon Salad
Sourdough Starter Pancakes with Blueberries & Brown Butter Bananas
Ginger Roasted Cherry Tomatoes with Cumin Roasted Carrots, Quinoa & a Nectarine Dressing
The BEST Caesar You'll Ever Eat
Charred Chilli Broccoli & Lemon Salad with Edamame, Avocado, Red Onion & a Creamy Tahini Dressing
Chickpea & Avocado Toast
Easy Peasy Hummus with Sumac Toasted Chickpea, Toasted Sesame & Sesame Oil
Crunchy Sweet & Salty Granola Made With Aquafaba - Fat Free
Sourdough Bagels With Toasted Sesame & Sunflower Seeds
'Discarded Starter' Kimchi Pancakes with Sriracha Mayo & Green Onions
Sweet & Salty Tahini, Almond & Chocolate Chip Cookies
Chilli Butternut Squash Fettuccini with Parsley & Numbing Oil
Spicy Butternut Squash Quinotto with Edamame and Numbing Oil
